From the leviathan that swallowed Jonah to the giant squid that grappled with the Nautilus to Moby Dick seeking vengeance on the Pequod and its crew, explorers, sailors, and seafarers have told tall stories of the fantastic sea creatures found in the depths of the ocean. Our maritime literature, nautical maps, and collective psyche are riddled with sea monsters.

These mythical creatures appear on the surface from time to time. One of these gentle giants has recently emerged in the Maldives, where a select few can dine on fine Japanese cuisine deep within the beast’s belly, beneath its dramatic bamboo ribcage.

Nomadic Resorts designed this overwater Yakitori Restaurant and Bar to revamp the existing jetty structure at Banyan Tree Vabinfaru and create a new iconic dining experience.

The sleek silhouette of the Pink Whiprays (Pateobatis fai) that graze in the surrounding lagoon inspired this stunning example of biomimicry. The naturally ventilated, bio-climatic structure includes an incredible sea saltwater infinity pool and an array of overwater catamaran nets where guests can relax while taking in breathtaking sunset views while being caressed by the gentle sea breeze.

Crafted meticulously with bamboo, the structure is amplified by the dramatic Maldivian landscape and reflected in the mirror like lagoon. The shingled tail winds back down the jetty, connecting the building to the mainland and guiding visitors inside.

Inspired by the Dhivehi language, where Madi symbolises “ray,” and Hiyaa signifies “shelter,” the building’s name Madi Hiyaa pays tribute to the graceful rays that migrate across the Indian Ocean.